Thank you everyone for your posts and questions on yesterday’s post, The Myth of Soy (November 29, 2015). I’ve put a few questions to Almine based on questions from Radiance and Sue that we can all benefit from.
Questions: Are there any ‘healthy’ choices (circumstances where whole soy can be consumed safely or when it is beneficial)? Does the soy plant originate on Earth, or was it brought here from elsewhere?
Almine’s Answers: The mundane answer is read the book, Pandora’s Lunchbox, by Melanie Warner, which gives further references and studies concerning the phyto-toxins in soybeans. The second part is experiential knowledge. When my students have reported increased hair loss, it usually correlates with increased consumption of soy. I’ve noticed it in family members as well. I asked an angelic being that has been around my house this week. His answer to your question about ‘healthy soy choices’ is unequivocally “no”. He explains that soy beans come from a black light universe and are not native to our white light universe (also coffee beans). Plants that contain mostly black light and frequency degenerate humans and cattle.
Dear Team Almine, dear family, I would like to add a little bit from my personal experience to this discussion. Firstly, I sometimes work with rose aquamarine light. When searching the plant world for this light, I found it in coffee beans. And I witnessed coffee beans reacting very strongly with pesticides, stronger than other plants. I love coffee, but not too much and it must be organic.
The other thing I would like to bring in is that I have been working on a painting called Multiverse for 3 years now and it will probably take some more years to finish. In this painting, I weave light from 4 different universes together. When I started it in 2012, I could only do one or two strokes and then had to lie down for an hour and sleep. Meanwhile I can paint all day long, if I’m not too bored by going over the same inch more than a hundred times.
I never thought about white light or black light universes so far, but I will keep on studying.
Thanks for giving me inspiration for further explorations. Love from Cologne! YAH’RA’EL’A
Almine commented after the 2012 Summer Solstice Earth Chant Ceremony that the detrimental effect of coffee as a result of its black light origin had been resolved by the solstice event. Is this no longer the case?
I found this website that shows microphotograph of caffeine and it has some info about it too. Scroll down on the website to see the micro images of caffeine and read, I was surprised.
http://www.graziadaily.co.za/graziafashion/beautiful-science/
Thank you very much for sharing this information with us.
Love to Almine and my Lightfamily
from Tristofa <3 XOXO
I want to know about the plant Datura, which is mainly used by the devotees of hindu god Shiva, lord of underworld apparently (Is he luciferian?)
Fantastic news. I am usually a tea drinker, but have been lately drinking coffee at work especially in the morning. This morning before reading this post, I decided against having a cup of coffee because I suddenly realized that it makes me feel “heavy”……what a coincident
I was told by an exceptional Chinese woman who is a wonderful 3rd generation healer and doctor of traditional Chinese medicine, that it was a woman who discovered acupuncture medicine, perhaps the emperor wanted to take credit for it … Thank you for the information about soy. 🙂
thank you, thank you – thank you Almine and Jan for this prompt and illuminating reply! well – that has really changed my life around foods, these elements form ‘a black Light Universe’… again, being a Natural Practitioner, I also am keen to hear any comments in reply to Radiance’s remarks below AND as I treat patients with Nutrition and food (Nutrigenomics), I would be keen to know of any other elements/plants/herbs from a black light Universe that may exist fairly commonly in our food chain – especially any that effect genetic expression??
I am inspired to know more after these entries. Gratefully yours!
This response is exceptionally helpful – thank you both, Almine and Jan, and to the Angel who has offered us insights on this topic. With thanks also for the exceptional info on black light and frequency pollution discussed in depth in the course and book Messages from the Lemurian Angels.
Further to the nature of the black light pollution through consuming i.e. soy beans and coffee beans; in light of the info you’ve provided, it is interesting to note that the accuracy of the historical origin of the soy plant is said to be scientifically debated. It is said that the Chinese Emperor Shennong, who proclaimed the 5 ‘sacred’ plants included soy among them; this emperor is also attributed with having developed the system of acupuncture.
Given that the soy plant when consumed is a pollutant within the “white light universe”, and acupuncture as we use it relates to the purification and refinement of emotions through Fragrance Alchemy (the angels having referred to the unpurified meridians as polluted rivers); is there any deeper significance to the ‘historical account’ of the Chinese emperor who both endorsed and encouraged the consumption of soy (black light / emotional pollution), and taught the system of working with the acupuncture points? Does looking at this now correspond to the upcoming New Year’s Eve event, during which the Ceremony of Planetary Transcendence will be performed for the third time, along with the exclusive one-time playing of the 48 sound elixirs for healing the emotions of the 12 primary meridians, whose copyrights are owned in China?
In humble acknowledgement of life’s unknown blessings – profound appreciation always, Beautiful Almine…
Thank you! That makes things much clearer!