FROM THE SEER’S KITCHEN
Comfort food for a rainy afternoon early supper— wholesomeness on a plate.
STARTER: Organic salad with garlic/ lime dressing; Home-baked sourdough bread
MAIN COURSE: Red lentil vegetable soup with garlic pepper organic spice blend
DESSERT: South African dumplings in cinnamon sauce
DRINK: Fresh squeezed organic tangerine orange juice
Christina Trevino says
There is nothing better than Almine´s homecooking!!! XOXO
Yummm! Coming right over Almine!!
Love it! Wholesome yet very elegant.
Lynette Ruest says
Looks so inviting and delicious!!
So beautiful and inviting, filled with Love ❤️
Ding Dong!!! (me at the doorbell) yum yum 🙂
How do you make South African Dumplings? 🙂