FROM THE SEER’S KITCHEN
Comfort food for a rainy afternoon early supper— wholesomeness on a plate.
STARTER: Organic salad with garlic/ lime dressing; Home-baked sourdough bread
MAIN COURSE: Red lentil vegetable soup with garlic pepper organic spice blend
DESSERT: South African dumplings in cinnamon sauce
DRINK: Fresh squeezed organic tangerine orange juice